首页> 外文OA文献 >Evaluation of total carotenoids, alpha- and beta-carotene in carrots (Daucus carota L.) during home processing Avaliação de carotenóides totais, alfa e beta-caroteno em cenoura (Daucus carota L.) durante processamento a nível doméstico

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Evaluation of total carotenoids, alpha- and beta-carotene in carrots (Daucus carota L.) during home processing Avaliação de carotenóides totais, alfa e beta-caroteno em cenoura (Daucus carota L.) durante processamento a nível doméstico

机译：家庭加工过程中胡萝卜（Daucus carota L.）中总类胡萝卜素，α和β胡萝卜素的评估在家庭加工过程中评估胡萝卜（Daucus carota L.）中的总类胡萝卜素，α和β胡萝卜素

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Helena Maria PINHEIRO-SANT’ANA; Paulo César STRINGHETA; Sebastião César Cardoso BRANDÃO; Héctor Hernando PÁEZ; Valéria Maria Vitarelli de QUEIRÓZ;
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1. PATHOGENICITY OF MELOIDOGYNE ARENARIA AGAINST TWO VARIETIES OF CARROT (DAUCUS CAROTA L.) IN MEXICO [PATOGENICIDAD DE MELOIDOGYNE ARENARIA EN DOS VARIEDADES DE ZANAHORIA (DAUCUS CAROTA L.) EN MéXICO] [J] . María Gabriela Medina-Canales, Eduardo Ramírez-San Juan, Rolando Torres-Coronel, Nematropica . 2012,第2期

机译：墨西哥的两个品种的胡萝卜素肾上腺素的致病力[墨西哥的两个品种的胡萝卜素（DAUCUS CAROTA L.）的致病性肾上腺素致病性]
2. Underwater shockwave pretreatment process for improving carotenoid content and yield of extracted carrot (Daucus carota L.) juice [J] . Yasuda Atsushi, Kuraya Eisuke, Touyama Akiko, Journal of food engineering . 2017,第OCTa期

机译：水下冲击波预处理工艺可提高胡萝卜汁的类胡萝卜素含量和产量
3. Carotenoid Profiles and Consumer Sensory Evaluation of Specialty Carrots (Daucus carota,L.) of Various Colors [J] . Rebecca L.Surles, Ning Weng, Philipp W.Simon, Journal of Agricultural and Food Chemistry . 2004,第11期

机译：各种颜色的特种胡萝卜（Daucus carota，L。）的类胡萝卜素特征和消费者感官评估
4. Evaluation of Carrots (Daucus carota L.) Grown in Two Hydroponic Systems for Inclusion in NASA's Advanced Food Systems [C] . P. Gichuhi, D. Mortley, E. M. Bromfield, International Conference on Environmental Systems . 2006

机译：在两个水培系统中生长的胡萝卜（Daucus Carota L.）的评价，用于包含在美国国家航空航天局的先进食品系统中
5. Identification and evaluation of a gene associated with carotenoid accumulation in carrot root (Daucus carota L.). [D] . Satapoomin, Pimchanok. 2016

机译：鉴定和评估与胡萝卜根中胡萝卜素积累相关的基因（Daucus carota L.）。
6. Impact of adding goldenberry (Physalis peruviana L.) on some quality characteristics and bio-functional properties of pasteurized carrot (Daucus carota L.) nectar [O] . Hassan El-Sayed Embaby, Sayed Mohamed Mokhtar 2019

机译：添加金橘（Physalis peruviana L.）对巴氏杀菌胡萝卜（Daucus carota L.）花蜜某些品质特性和生物功能特性的影响
7. Evaluation of total carotenoids, alpha- and beta-carotene in carrots (Daucus carota L.) during home processing Avaliação de carotenóides totais, alfa e beta-caroteno em cenoura (Daucus carota L.) durante processamento a nível doméstico [O] . Helena Maria PINHEIRO-SANT’ANA, Paulo César STRINGHETA, Sebastião César Cardoso BRANDÃO, 1998

机译：家庭加工过程中胡萝卜（Daucus carota L.）中总类胡萝卜素，α和β胡萝卜素的评估在家庭加工过程中评估胡萝卜（Daucus carota L.）中的总类胡萝卜素，α和β胡萝卜素

Evaluation of total carotenoids, alpha- and beta-carotene in carrots (Daucus carota L.) during home processing Avaliação de carotenóides totais, alfa e beta-caroteno em cenoura (Daucus carota L.) durante processamento a nível doméstico

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